HONEY STRUCK CHOCOLATE TRUFFLES

2 c almonds, cashews or walnuts
¾ c cocao powder
5 dried pitted dates
1 T coconut butter
¼ c buckwheat honey
1 T butter
pinch salt
2 T water
shredded unsweetened coconut

Grind nuts.  Add cocao powder, dates, honey, coconut butter, salt and blend.
Add water to make moist but not wet.  Hand-roll into cherry-size balls and roll in coconut.  Store in the refrigerator to 1 hour before serving.